Events

Philippe Meyer

Cooking Demonstrations & Wine Tastings

14 Mar 20209:30 - 18:00

New Zealand School of Food and Wine, Level 3, 104 Customs Street West,, Viaduct, Auckland Central, Auckland, 1010, New Zealand

With over 20,000 students through our doors, it's exciting to celebrate the achievements of our diverse and talented past students. Your ticket covers all sessions and includes lunch.

Entree

25th Anniversary Dinner

14 Mar 202019:00 - 22:00

New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, Auckland, 1010, New Zealand

Join us to celebrate 25 years with a gourmet dinner prepared by Chef Finn Gybel and our Advanced and Diploma Students.

Autumn Forage

Autumn Forage

15 Mar 202010:00 - 15:00

New Zealand School of Food and Wine, Level 3, 104 Customs Street West,, Viaduct,, Auckland Central, Auckland, 1010, New Zealand

A unique opportunity to learn about Mahinga Kai and New Zealand flora from special guest Riki Bennett.