Saturday 10 October 20209:00 - 14:00Add to calendar
New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct Harbour, Auckland, 1010, New ZealandView map
Our Urban Forage (Mahinga Kai) with Riki Bennett starts with a guided walk to identify a range of edible plants, leaves and berries.
Back at the New Zealand School of Food and Wine, Riki will explain and share in more details in an interactive presentation on local edible plants and trees, along with Māori food gathering traditions and culture.
The presentation is followed by a delicious gourmet luncheon featuring traditional ingredients with a contemporary focus.
Local Auckland wines will be paired with this menu.
(Mahinga Kai (noun) garden, cultivation, food-gathering place)