Sunday 28 July 20192:30 PM - 4:00 PMAdd to calendar
New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New ZealandView map
Join Edward Donaldson for this unique tasting across Pegasus Bay's flagship Riesling wines. Discover the dramatic versatility of this grape that can be made in a host of different styles with the ability to age for decades.
We will tasting through this impressive line up including exclusive cellar aged Rieslings from 2009 and Aria 2007 and a late picked Pinot Gris.
Pegasus Bay Bel Canto Dry Riesling 2017
Main Divide Riesling 2015
Pegasus Bay Riesling 2016
Pegasus Bay Aged Release Riesling 2009
Pegasus Bay Aria 2016
Pegasus Bay Aria Aged 2007
Pegasus Bay Encore 2016
Main Divide Pokiri Reserve late picked Pinot Gris 2014
Pegasus Bat Finale 2014
Edward will also talk about North Canterbury and why Riesling flourishes in this region.
About Pegasus Bay
The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business, with all four of their sons and two spouses involved, managing various aspects.