Saturday 3 October 202016:00 - 18:30Add to calendar
New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct Harbour, Auckland, 1010, New ZealandView map
Test your skills to find the best wine match for a selection of five (or six) fusion inspired dishes.
Over a 5-course Tapas menu, enjoy a flight of three unique New Zealand wines with each course, and choose the best wine pairing based on your personal preferences.
The menu includes Savoury tart with new seasons asparagus with Northland goats cheese, Palusami - baked taro and coconut cream parcels, Korean fried chicken with chilli sauce, Urban Hangi smoked Pigeon Bay lamb and a Kumara Gateau.