Friday 2 October 202016:00 - 18:00Add to calendar

New Zealand School of Food and Wine, Level 3, 104 Customs Street West,, Viaduct Harbour, Auckland, 1010, New ZealandView map

Join our demonstration classes that offer techniques to inspire your cooking at home.

Learn to make delicious chorizo sausages at home with Chef Tutor Finn Gybel.

The recipe will include Classic Chorizo with pork, smoked paprika, cumin along with tomato sauce.



Entry typePriceQuantity
General Admission (Admits One)The ticket includes the cooking demonstration and tasting of the sausages.$65.00