Friday 2 October 202016:00 - 18:00Add to calendar
New Zealand School of Food and Wine, Level 3, 104 Customs Street West,, Viaduct Harbour, Auckland, 1010, New ZealandView map
Join our demonstration classes that offer techniques to inspire your cooking at home.
Learn to make delicious chorizo sausages at home with Chef Tutor Finn Gybel.
The recipe will include Classic Chorizo with pork, smoked paprika, cumin along with tomato sauce.