Friday 26 July 20195:00 PM - 9:30 PMAdd to calendar
New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New ZealandView map
#Foodography Kiwiana Food Concepts
Bring a friend and learn how to unlock the secrets behind taking and sharing mouth-watering food and drink photos while styling your own 5 course menu of kiwi inspired dishes.
> Kai Waitemata Hotpot featuring mussels, salmon, fish, squid
> Savoury Chicken Roll - Kiwi inspired Galantine stuffed with Kumara, Maori Spinach and a hint of Marmite
> Our Lamb medallions seared pink, potato layers, Sauvignon Watercress Jelly, Pinot Syrup Jus
> Anzac Crumble Cheesecake with L&P wine gums, Manuka honey dust
> The Rangitoto Meringue Puff - an explosion of lava cream and spun sugar
How it works
- Find a friend – we are doing this as a duo
- Bring a smart phone
- Sign-up for Instagram
- Bring your favourite plates to personalise your food styling (optional as our standard white plates will be available)
- 5pm: Arrive for a presentation covering tips on phone-photo techniques, lighting and food styling by our chefs
- 5.30pm: There will be 5 separate stations with fresh and cooked condiments that have been prepared by our chefs for you to select and style your dish... condiments will range from coriander leaves to poached chicken to olive caviar and many more.
You have 20 minutes at each station before a bell rings to move to the next.
Lots of fun and laughs plus you will refine your food blogging skills.
And there’s a prize...