Sunday 28 July 20197:00 PM - 10:00 PMAdd to calendar
New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New ZealandView map
Feast from the Earth
Inspired local cuisine, refined flavours from the steamed and smoked from our urban hāngi and savoured with Auckland’s Volcanic Wines and International wines.
Join our dinner from 7pm
* Rye bread with pumpkin and sunflower seeds using Biga, a natural sourdough starter from Denmark.
* Fish Tartare with pickled beetroot, sorrel, brown butter
* Pigeon Bay Lamb - with red wine jus, seasonal greens, foaming buttermilk
* Poached tamarillos with nougatine glass, pepper dust, fermented sultanas, frozen chocolate mousse, sablé Bretagne
This menu will be paired with a series of wines from New Zealand and International Volcanic Wine regions.