Sunday 4 October 20209:30 - 11:00Add to calendar
New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct Harbour, Auckland, 1010, New ZealandView map
Make a Mezze platter at home - an assortment of some Mediterranean classic dishes on a plate.
A Mediterranean cooking class to showcase a Mezze platter consisting of an assortment of some Mediterranean inspired dishes.
The Mezze platter will include -
- Green Harissa
- Fresh Pita
- Lamb Skewers