Sunday 28 July 20191:00 PM - 3:45 PMAdd to calendar
New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New ZealandView map
Join our demonstration classes that offer techniques to inspire your cooking at home.
Celia's One Pan Dinner Concepts
Efficiency in the kitchen is always an admirable goal. Celia enjoys to cook dinner in one pan - or perhaps two if you have to cook pasta, potatoes or rice. The goal is to combine the final meal in one covered pan to integrate all the flavours and aromatics.
Shaping fresh pasta for dinner with Chef Will Geddes
2.00 - 2.45pm
Freshly made pasta, straight from the pot, is tender and delicious absorbing the flavours of any willing ingredient. Here, we will explain how fresh pasta should feel and how to make a variety of shapes.
Caramel on fire with Chef Canada Loucks
Caramel and toffee offer flavours to desserts that both flatter the fruit or pastry and excite the palate of whoever is eating! Find out more.
3.00 - 3.45pm