Sunday 28 July 20191:00 PM - 3:45 PMAdd to calendar

New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New ZealandView map

BBQ on the grillSaute MushroomsPasta ShapesPralineCanada Loucks

Join our demonstration classes that offer techniques to inspire your cooking at home.

Celia's One Pan Dinner Concepts

1.00 -1.45pm

Efficiency in the kitchen is always an admirable goal. Celia enjoys to cook dinner in one pan - or perhaps two if you have to cook pasta, potatoes or rice. The goal is to combine the final meal in one covered pan to integrate all the flavours and aromatics.

Shaping fresh pasta for dinner with Chef Will Geddes

2.00 - 2.45pm

Freshly made pasta, straight from the pot, is tender and delicious absorbing the flavours of any willing ingredient. Here, we will explain how fresh pasta should feel and how to make a variety of shapes.

Caramel on fire with Chef Canada Loucks

Caramel and toffee offer flavours to desserts that both flatter the fruit or pastry and excite the palate of whoever is eating! Find out more.

3.00 - 3.45pm

 

Tickets

Ticket typePriceQuantity
Cook with Us - AfternoonOver three demonstration classes, learn some new ideas to have fun in your kitchen.Available from Thu 25 Apr 2019 until Fri 26 Jul 2019$95.00

Map