Sunday 28 July 20199:30 AM - 12:15 PMAdd to calendar

New Zealand School of Food and Wine, level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New ZealandView map

GarnishesPicklesChef Will GeddesFermented Food

Join our demonstration classes that offer techniques to inspire your cooking at home.


Intro to fermenting foods with Chef Finn

9.30 - 10.15am

Starting with the transformation of cabbage into sauerkraut and spicy kimchi and savoury pickles that can enhance many dishes


Home hot sauces with Chef Will Geddes

10.30 - 11.15am

Hot savoury sauces are fun to make, improve any dish and the chillies are easy to grow at home - even as a pot plant!


Fresh cow’s milk Burrata cheese with Chef Finn

11.30 - 12.15pm

Learn the principles behind making this fresh cheese mozzarella with cream and how to experiment in your own kitchen.






Ticket typePriceQuantity
Cooking Demonstrations - Morning ProgrammeOver three demonstration classes, learn some new ideas to have fun in your kitchenAvailable from Wed 24 Apr 2019 until Fri 26 Jul 2019$95.00