Sunday 28 July 20199:30 AM - 12:15 PMAdd to calendar
New Zealand School of Food and Wine, level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New ZealandView map
Join our demonstration classes that offer techniques to inspire your cooking at home.
Intro to fermenting foods with Chef Finn
9.30 - 10.15am
Starting with the transformation of cabbage into sauerkraut and spicy kimchi and savoury pickles that can enhance many dishes
Home hot sauces with Chef Will Geddes
10.30 - 11.15am
Hot savoury sauces are fun to make, improve any dish and the chillies are easy to grow at home - even as a pot plant!
Fresh cow’s milk Burrata cheese with Chef Finn
11.30 - 12.15pm
Learn the principles behind making this fresh cheese mozzarella with cream and how to experiment in your own kitchen.