Take yourself on a culinary adventure
Now in its 6th year, the Wine & Food Celebration brings together practical cookery classes, innovative cooking demonstrations, wine tasting, masterclasses and celebration dinners.
Eat fabulous food, try exciting wines, become a guest chef, a food blogger, and experience everything on trend in the world of Food and Wine over three incredible days.
Fri 26 Jul 20195:00 PM - 9:30 PM
Bring a friend and learn how to unlock the secrets behind taking and sharing mouth-watering food and drink photos while styling your own 5 course dinner.
Sat 27 Jul 20199:00 AM - 2:00 PM
A guided walk to identify local edible plants followed by a detailed presentation and gourmet luncheon.
Sat 27 Jul 20193:00 PM - 5:30 PM
Join John Szabo MS for a unique tasting of wines sourced from volcanic regions including a selection of local wines from Auckland's own Volcanic Field.
Sun 28 Jul 20199:30 AM - 12:15 PM
For the time-poor cook at home, here are ideas to inspire your cooking: Intro to fermenting foods + Home hot sauces + Fresh cow’s milk Burrata cheese
Sun 28 Jul 201912:00 PM - 6:30 PM
Enjoy outstanding wines poured by great wineries from legendary winegrowing regions from New Zealand and Overseas.
Sun 28 Jul 20191:00 PM - 3:45 PM
More ideas to transform your cooking at home. Celia's One Pan Dinner concepts + Fresh pasta for dinner + Desserts inspired by caramel flavours
Sun 28 Jul 20191:00 PM - 1:45 PM
Come along to smell and taste a lineup of popular white wines with Lynnette Hudson and discover how to unravel these mysterious aromas.
Sun 28 Jul 20192:00 PM - 10:00 PM
Help prepare a dinner with inspired local cuisine, refined flavours from the hāngi and savoured with Auckland’s Volcanic Wines.
Sun 28 Jul 20192:30 PM - 4:00 PM
Join Edward Donaldson for this unique tasting across Pegasus Bay's flagship Riesling wines.
Sun 28 Jul 20194:30 PM - 5:30 PM
Find out more about wines from Volcanic regions, including Auckland
Sun 28 Jul 20197:00 PM - 10:00 PM
Feast from the Earth - inspired local cuisine steamed and smoked in an urban hāngi