Now in its seventh year, New Zealand School of Food and Wine’s W&F Celebration brings together fabulous food, exciting wines or become a food blogger over four incredible days in October.
New for 2020 is the Foodography themed around fabulous desserts and a perfect pairing concept for wine tastings.
From October 1st - 4th, we will have a W&F Celebration at our premises in the Viaduct. Starting with the Foodography Dinner 2020, a multi-course, dessert tasting menu where you can create a series of fabulous desserts to shape, snap and upload your fun photo. This is our 4th year and in 2019, Carol Hirshfeld filmed the evening so take a look here. If you are looking for some light relief, this dessert dinner could just be the thing to engage and entertain you on Thursday 1st October from 5pm.
On Sunday 4 October, we welcome Chef Des Harris to our tutor team at NZSFW with a fabulous dinner of Des's cuisine and prepared by our cookery students under his guidance. A unique opportunity to savour New Zealand fare.
Urban Spring Forage with Riki Bennett is back Saturday 10 October from 9- 2pm. This is an opportunity to learn more about the native plants that abound even in our cityscape.
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