General Admission(GA): NZ and Spanish Tasting, $40
Grab the Earlybird rate by 30 August at $30/ticket, and door sales $45/ticket.
Your ticket includes access to ALL the wines (No drink cards or tokens!) in the Wine Room and Free cooking demonstrations: The Art of Fondue and Building Your Fresh Ceviche.
You can walk-in and join us anytime during these two sessions! W&F Celebration is open to everyone who's aged 18 or above.
Wine Tasting Room sessions:
◇ Sunday 11th September 12-5pm
Free cooking demo - Chef Philippe: The Art of Fondue, 1pm
Free cooking demo - Chef Philippe: Build Your Fresh Ceviche, 3pm
◇ Monday 12th September 4-8pm
Free cooking demo - Chef Philippe: Build Your Fresh Ceviche, 4pm
Free cooking demo - Chef Philippe: The Art of Fondue, 7pm
Masterclass and workshops, $75
When you purchase a masterclass/workshop ticket ($75), one General Admission(GA) is automatically included for FREE. This gives you full access to the NZ & Spanish wine tastings and free cooking demonstrations.