Tickets on Sale: 1 July
- Sunday 20 August:
1pm – 6pm
- Monday 21 August:
3pm – 7pm
- $60 per person
Includes wine tasting, cookery demonstrations and selection of finger food
Combine fascinating cookery demonstrations with the opportunity to taste a wide range of New Zealand and discover a host of Aromatic International White Wines.
Each of our 45-minute demonstrations will cover current kitchen innovations and trends, and will inspire your own culinary adventures.
Join leading New Zealand wineries plus providers of wine from around the world who will provide a selection of exciting wines to sample, which are available for purchase in our retail store.
Completing your admission is a range of complimentary gourmet nibbles and snacks served throughout the session.
- Smoking Gun.
Midday Sunday & 4pm Monday
Explore the art of smoking and how to transform textures and flavours from simple to spectacular.
- Know your dough.
2pm Sunday & 6pm Monday
Discover how one simple dough recipe can be used to create a variety of yeasty bread produce.
- Fermented Fare.
4pm Sunday & 7pm Monday
Uncover the fizz and froth of fermented foods and learn more about their health benefits.
Please click here for 2017 Terms & Conditions.